Comments by "Roger Scott Cathey" (@rogerscottcathey) on "Fever, Fluids, Food in acute infections" video.

  1. Higher temp accelerates serum hydrolase digestion of infecting agents, whether viral or microbial. I believe B12 naturally releases hydrocyanic acid which also accelerates protease action and reactivates those defensive enzymes when inhibited by pathogenic SERPINs (serine protease inhibitors).
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  2. Electrolytic fluids ought favor magnesium chloride than sodium. Dr. Delbet broke fevers with MgCl2 0.2% solution alone.
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  3. 👍
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