Comments by "Aaron Britt" (@aaronbritt2025) on "Why people love cast iron pans (and why I'm on the fence)" video.

  1. I have very expensive All Clad pans, but I use my Lodge skillet almost daily. I use it for steaks fairly often. I get it super hot and sear both sides, then toss it in the oven to finish. Can't do that with stainless.
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  2. @3:12... Salmon goes skin down! Crispy skin! You know someone was gonna say it. LOL.
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