Comments by "SonsOfLorgar" (@SonsOfLorgar) on "Metatron"
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I've only had Italian pizza in Livigno, and it was mediocre from my point of view.
The best italian style Swedish pizza I've had was in a pizzeria in Karlstad named Vedugnen (wood fired oven)
They use exclusively fresh ingredients and sauces mixed in their own kitchen (no canned ham or vegetables).
They also use a wood fired oven, as their name suggests, in open view to the restaurant to bake their pizzas which provide the pizzas with a nice aroma of wood smoke on top of the high quality toppings.
Also, I prefer thin crust pizzas, regardless if I have Italian style topping, a middle eastern kebab pizza or one of the numerous Swedish local bastardisations including things like french fires, moose meat shavings, sauce Bearnaise, pineapple, artichoke, local mushroom varieties, lingonberries etc... (not all at once)
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