Comments by "James Neave" (@JamesNeave1978) on "Asianometry"
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Funny thing is, here in Portsmouth, England, we have loads of bubble tea places now! So it makes its way all the way settings the world, from England to Taiwan, to America and back to England.
One place, run by a Chinese girl who's lovely, is obsessed with perfecting Japanese ramen and Taiwanese bubble tea.
She even had a Michelin starred sushi chef reside for a while to serve and teach in the kitchen.
And she spent months in Japan researching at different ramen houses trying to learn how to duplicate their je ne sais quoi.
Turns out you can't, as it's all down to the stock which is all down to:
1) The local pig population, which depends on
2) The local pig diet, which depends on
3) The local feed stock, which depends on
4) The local soil and
5) The local farming practises and
6) The local chemical usage and everything depends on
7) The local water quality
So it's impossible to replicate and far too expensive to import, say, stock concentrates to sell in a poor city like Portsmouth.
So the only replication she can do is just do exactly as they do, make the best stock she can with the best ingredients to hand. Which is, of course, exactly what the Japanese do.
So in a way she succeeded.
It's called Tokyo Corner Kyoto Ramen (seems they refurbished and rebranded after COVID) in Portsmouth, England and I highly recommend it.
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Indeed, very little code is required to do this, the trick is abstracting away all the messy real world stuff so you can implement some logic.
Take a transistor, it's output.
We're taught that it's binary, on or off, 1 or 0.
But this is a fib, when you energise the output by manipulating the gate, down at the nano second scale it actually bounces on off on off on off and slowly stabilizes at the desired value.
But when do you measure it? How long must you wait?
We actually take a sum of output over time for a sliding window and present the average as the output.
Once it hits a threshold, that's when we decide it's on or off.
Now imagine all the motion and electronics "noise" you have to abstract away.
When those motors stop, they don't stop, they wobble and bounce all over the place at the nano second and nano meter scale.
That's the hard part.
Not a lot of code needed but you need to measure and analyse very very quickly and accurately.
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Funny thing is, here in Portsmouth, England, we have loads of bubble tea places.
One place, run by a Chinese girl who's lovely, is obsessed with perfecting Japanese ramen and Taiwanese bubble tea.
She even had a Michelin starred sushi chef reside for a while to serve and teach in the kitchen.
And she spent months in Japan researching at different ramen houses trying to learn how to duplicate their je ne sais quoi.
Turns out you can't, as it's all down to the stock which is all down to:
1) The local pig population, which depends on
2) The local pig diet, which depends on
3) The local feed stock, which depends on
4) The local soil and
5) The local farming practises and
6) The local chemical usage and everything depends on
7) The local water quality
So it's impossible to replicate and far too expensive to import, say, stock concentrates to sell in a poor city like Portsmouth.
So the only replication she can do is just do exactly as they do, make the best stock she can with the best ingredients to hand. Which is, of course, exactly what the Japanese do.
So in a way she succeeded.
It's called Tokyo Corner Kyoto Ramen (seems they refurbished and rebranded after COVID) in Portsmouth, England and I highly recommend it.
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