Comments by "alex carter" (@alexcarter8807) on "Chef explains why white people don't season their food" video.

  1. I go to Whole Foods, a bastion of White food culture, about once a week. I like to get something from the buffet there, and sometimes that thing is a couple of hard boiled eggs, some olives, etc. And there's no seasonings. None. At all. Not salt, not pepper, not anything. Because salt and pepper might excite animal passions or some shit. I have a secret hack though - I ask at the sushi counter for some soy sauce - it's salty.
    1
  2. Really orthodox white people, suburbanites, not only don't use spices but they really only like white foods. They love chicken breasts - they don't eat chicken thighs for instance because thighs have "dark" meat and dark meat makes you dark or some shit and that makes white Aryan Jesus cry. They like mashed potatoes, cauliflower, pancakes and waffles, you get the idea. A fancy dinner might be a slice of turkey breast (a bigger, whiter, chicken) and say some cauliflower and some Tater Tots because Tater Tots are a vegetable, right? Or macaroni salad, hell that's a vegetable, it's even called salad. British white people talk about the "beige buffet" which is the ideal of white people in the UK. Writer Paul Fussell wrote years and years ago that you could never go wrong with calling a food product "mild".
    1