Comments by "Kevin Street" (@Kevin_Street) on "" video.

  1. True zero-G cooking would be a lot more interesting than this oven where they bind the cookies into flat pouches. In real microgravity the cookie asteroids would be slowly moving around the space within the oven thanks to those convection currents. (And the impossibility of placing a cookie in one place and leaving it totally still.) Some would bounce off the walls, leaving a thin layer of dough behind, while others would slowly collide and bounce off each other, making a sort of cookie asteroid field within the oven cavity. I predict that you'd get an unevenly burned mess. If you left the oven on long enough to completely cook the larger lumps it would burn the residue on the oven walls along with any smaller pieces floating around. If you cooked just long enough to get the smaller pieces the big lumps would still be doughy and raw. Consistency would be a fascinating challenge to achieve.
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