Comments by "seneca983" (@seneca983) on "Why I Put White Wine In Basically Everything" video.

  1.  @oneautumnleaf5270  "Technically the alcohol is burned off." Not necessarily. You might have most of it left in the food depending on how you cook your food. https://www.youtube.com/watch?v=nxqAGbJ3bSA
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  2. 2:52 "Isn't wine expensive?" I think this is a bit truer for me considering the alcohol tax is almost 4€ per liter and there's a 24% VAT on top of that.
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