Comments by "HomerOJSimpson" (@Homer-OJ-Simpson) on "TAKASHii"
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@lightup6751 "Mexicans obviously know to make Mexican tacos". Yes, and they don't forget the moment they cross into the US.
"But more often that not the flavor changes because the food is being adapted to the local palate. " Sometimes yes, sometimes no. There are mexican restaurants who don't adapt to the local palate just like there are those that do. Historically, adapting to local palates was cheap versions so think Taco bell style tacos though now you are seeing 'upgraded' or modern versions. Better ingredients like higher end cuts of meats.
"Tacos in LA typically do use different recipes, ingredients and taste not quiet the same. Of course, even inside Mexico the flavors can totally differ."
I am Mexican American. I'm also a bit old compared to the typical person leaving comments on youtube (which are usually teens or 20 something year olds). I don't live in LA but I've been there a dozen times (work plus have some family in the area). I've grew up going to Mexico to visit family every summer and then didn't go to Mexico (not counting cancun strip lol) after high school until I was around 30. I've been to different parts of Mexico the past 6 or so years from local spots in riveria maya (not the tourist area) to San Luis Potosi to Guanajuato to San Miguel de Allende to Queretaro. The tacos are often a little different everywhere but are still generally the same and you can find similar tastes and ingredients in the US with some Mexican tacos. But that's not to say all so called authentic tacos in the US are the same as Mexico but there are certainly many of them in Mexican neighborhoods, including LA. The biggest difference is just that in the US, most authentic tacos stick to roughly the same 6-8 meat fillings. In Mexico, while most taco places have 3-6 meat fillings at their location, they often vary from restaurant to restaurant (or cart to cart). That's where Mexico easily outshines the US -- you can walk around and find many different fillings. If it's an actual store (taqueria), they might have 20+ fillings as options with half of them rarely found in the US if at all. But overall, if it's the same fillings, there isn't much difference between between a typical taco in mexico and a typical one in the US from a true authentic Mexican restaurant.
My ex is from China. She sees some of the same with Chinese food. There are of course lots of Chinese American restaurants. She dislikes people calling them Chinese but she things some are good like PF Chang or for being fast food, she thinks Panda Express is good value. She mostly dislikes the hole in wall old Cantonese restaurants. Those have been made cheap and Americanized heavily. But we would go to restaurants she picked that she found to be very authentic. Those restaurants would sometimes have two menus -- traditional/authentic and American Chinese. One thing Chinese restaurants in the US do better than Mexican restaurants is that authentic Chinese restaurants offer far more options that are typical in China which is why their menus can be huge. Mexican restaurants, as I said, even when authentic tend to just limit what is served so you will miss out on some foods from Mexico.
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