Comments by "Zizi Mugen" (@zizimugen4470) on "Why Melted Bugs On Candy And Lemons Fuel A $167 Million Industry | Big Business | Business Insider" video.

2:30 seriously, how tf did Indians figure out A: that isn’t just part of the tree, B: it does all that it does? The culture is brilliant af
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@madkills10 yeah, I’m a geologist, so I see we’ve had plenty of time to hunt, gather, make lethal mistakes, figure out safe stuff… On cheese though, no, you’re wrong. Someone didn’t ~leave~ milk out. Someone saw nipples on a non-human and said “I’m gonna drink that stuff.” Some of it spilled onto the ground, and two weeks later, it was solid. Someone said “this old stuff I was drinking from these non-human nips… That’s going in my mouth too.”
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@nilnil12345 lmao, I know, I’m festival-folk. 😛
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@madkills10 I have a geology degree. Sometimes, licking a rock or a mineral is the best way to identify it. 🤷 We look for saltiness, like with halite/tablesalt. It gets sketchy if it’s crushed into dust, because like… is that salt or coccaine?
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