Comments by "Jade" (@jflsdknf) on "No Knead Bread | Bread Recipe | The New York Times" video.

  1. I've made this for years and mine always burns a little on the bottom too no matter what I do. So much so that it affects the taste there
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  2. why
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  3. I've made this so many times and it's incredibly delicious and perfect, but wondering how it compares to a homemade sourdough loaf
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