Comments by "marialiyubman" (@marialiyubman) on "Secret Foods of the Spanish Inquisition" video.

  1. And then 30 minutes of eating And 15 hours on the toilet. 😂
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  2. Wow.. yeah, that happens more often than you think..
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  3. Pro tip: Once you cover them in a salt-rub for about 30 minutes most of the bitterness goes away along with the liquids. Also, cover the eggplants in a cup of tomatoe paste, crushed garlic and 3-4 tablespoons of coconut oil (or beef tallow), and put in the oven on medium-low for like 30 minutes until soft. (Why did I add a recipe in a comment? I’m sorry lol I can’t help it).
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  4. Ha Haha! 😂
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  5. Jewish food from the inquisition. Lol We will hang you! 😡But before we hang you… 🤔how do you make that secret sauce? 😂 (Hi from Israel 🇮🇱❤️). Also, DUDE! Everyone knows that you learn Spanish by watching telenovelas! I learned my Spanish on Celeste, Antonella and wayyyu too much drooling on Gabriel Corrado… 😍). (Can I just say how much I hate Ladino as a Spanish speaker? Thank you). (Also, don’t eat too much Hameen, or you’ll be spending the weekend on the toilet… you thought “thunder bread” was dangerous. Lol). It wasn’t served cold, it stayed warm in the pot). Try hameen with the Asado part of the cow with all the good fat. 😍
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  6. Imagine buying pork just to take them off your trail and you happen to do it during lent.. omg..
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  7. TBH, I usually find Jewish cooking really boring.. but what I love about Jewish food is that our ancestors traveled so much that they discovered so many amazing recipes from other peoples. But I’m not a fan of gfilte fisch. Lol.
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