Comments by "marialiyubman" (@marialiyubman) on "Dining First Class on the RMS Titanic" video.

  1. Same
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  2. I loved every moment of this series and now we demand more like it please. ❤️😍 👏👏👏👏👏👏
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  3.  @zaynevanday142  that’s my question and well…
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  4. Yes and no.. usually I’m pretty indifferent to it, sometimes I just crave it like crazy, but other times I just think it’s silly and definitely not something I’d expect from a Michelin star restaurant… BTW, Japan is losing it with everything jelly. I just received a shipment of Japanese sweets in a box and they just casually added “cherry blossom jelly” in an entire bag… I threw it all out.. it was SO WEIRD!!! But coincidentally, there was also a bag of peach-flavored jelly hearts, which were AMAZING 😍
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  5. Now we have both a video for “hard tack” and for the “jello” - wawawawa 😅😂
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  6. Does anyone know the difference between an electric horse and an electric donkey? 😂 I kinda happen to like herbal liquors… which is very unlike me, as someone who usually likes to hide her alcohol with sweet sour and bubbly. I remember growing up in soviet Russia, the first time my grandpa bought “seedless grapes”. It was a whole thing.. it was called “kishmish” and it was so cool not having to spit out the seeds as a kid who was sensitive to textures and aftertastes… lol. Then we moved to Israel and discovered the abundance everyone calls a regular day at the supermarket. People just don’t understand communism. Bananas were the rarest thing ever..
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  7. Who were the rich who perished in the titanic? I’m trying to understand if the claim that this was done in order to get rid of old bankers has any truth to it…? Do you know?
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  8. Chartreuse jelly. 😂🤣 This used to be gourmet.. imagine being a rich kid on that ship and your mom being mad at you for not finishing… that… and then you hit an iceberg. Lol
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