Comments by "marialiyubman" (@marialiyubman) on "1950's Fish Pudding" video.
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Omg. Seeing what that generation are, I’m shocked so many of them live so long (knock on wood).
Processed TV dinners, the cans that were rusty on the inside, powdered eggs and spam.. 🤢
Although, I’d like to try experimenting with the powdered eggs sometime, it could probably be used for something that isn’t a fresh morning omelette.. like onion or garlic powder…
Also, they did discover some good stuff back then as well, like sweet condensed milk, I used to fight everyone over the can as a kid, then eat as much as I could and get totally sick from how sweet and sticky it was. 😂🤣
I don’t know if Americans had the same condensed milk as we had in Russia, but the Russian food stores still have it, and I would take it over dulce de leche any day. 🥰
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Hahaha the uncle Roger shoutout. 😂
BTW, this recipe makes me want to ask you to try and make the Russian “shuba”.
PLEASE TRU MAKING IT!
(Also, have you tried making this fish pudding recipe without salting the living crap out of the water?).
SHUBA, is made with salted oily fish (mackerel or Matthias), topped with potatoes, eggs, other stuff and beets. If you make it right - it’s an acquired taste.
BTW, my favorite part of any fish are the cheeks, the eyes and the brain (fish heads in general 😍), and the ikras (eggs), or that thing males have instead… I forgot what it’s called, provided it’s not bitter, and also, that part of the tail, right before the end, especially if it’s salted fish, because then it’s chewy like jerky. 😍.
No one cares. Lol.
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