Comments by "marialiyubman" (@marialiyubman) on "Icelandic Volcano Bread - Rúgbrauð" video.

  1. BUSTED! Now I know you also watch weird explorer’s channel. Lol. BTW, it made me also wonder what else they bake using that technique… meat.. other breads… do you know? (Pretty sure you can find golden syrup in every single Asian/Indian store)
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  2.  @TastingHistory  wow!!! In that case - you REALLY need to find his channel, he’s making a series on Iceland as we speak, his channel is amazing (he even made that “thunder read joke”) and he’s also talking about how they’re using volcanic energy to power their greenhouses. And he has an amazing sense of humor and an adorable kitty. 😍
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  3.  @TastingHistory  link: https://youtu.be/cqiUJcy0_XI
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  4. Recipe: Step 1: add ingredients and put into oven. Step 2: practice telling all your f Emily members this is in the oven for so long on purpose, yes… no… please don’t touch or open… not yet… and prepare to possibly be voted off the island by your roommates/family for hogging the oven and wasting electricity for so long. (Seriously, when I used to slow-cook before getting my pressure cooker I used to prepare for WWIII lol 🤣 but the tender tendons were so worth the war…). Also: that moment when you put an entire goat into a Volcano pit to cook it with garlic and herbs for a week, but the vein has shifted and you end up feeding bugs. Lol.
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