Comments by "August Hayek" (@hayek218) on "CNBC Make It" channel.

  1. This guy would not even be classified as a good sushi chef in Japan.
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  2.  @runawayspringroll5288  Never. I can see in his sushi.
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  3.  @runawayspringroll5288  Everything. The whole picture is not up to the standard in any way. In Japan, this is only a conveyor belt sushi standard.
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  4.  @runawayspringroll5288  I do not think so. If you are confident, then name the restaurnt.
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  5. No Japanese eat A5 Wagyu beef as stake. They are for very thinly sliced Sukiyaki or Shabu Shabu. That is why they are so rich. American Angus beef is better for stake.
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