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August Hayek
Business Insider
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Comments by "August Hayek" (@hayek218) on "Business Insider" channel.

@darnit1944 They cannot exceed the qualities of Kamakura Period of a thousand years ago.
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@darnit1944 Strength, durability, sharpness, etc. including their beauties. They even lost the qualities of tamahagane. No present day steel manufactures can produce those of kamakura period.
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@socialreject2156 Darren Atm Today, all the chefs around the world go to Japan to buy Japanese knives. They realized that Western knives are inferior when they started cutting raw fish. They could not cut raw fish with Western chef knives. The highest quality product line of Solingen chef knives are produced in Japan today. Mass production methods have very little with katana production.
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@socialreject2156 No Western chef knives are sharp enough to cut fish slice to the qualities that Japanese chef knives cut. Cutting meat is not an issue.
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It was fine until people around the world found sushi and started eating. But already their cultivation has begun.
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@Homeside301 Japan was never colonized by any other country.
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@socialreject2156 The highest quality chef knives are produced by hand even today, not by scientific mass production methods. There is NO comparison.
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@socialreject2156 https://www.youtube.com/watch?v=YdFmVZ0aAWo
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@NitsuSaiNeko It is not just in the Japanese culture to write down these techniques. In the west, Logos can describe the truth if properly used, but in Japan, words are 言葉, only leaves, not permanent, eternal nor can it describe the truth.
11
@darnit1944 What is the basis of your argument for overrating? I have never seen any proper scientific criticism on HIGH QUALITY PROPER Japanese Katana. I have only heard people nagging. Anybody can talk about any fantasy they want if they do not have to prove. Have you? If so, show that to the world.
9
@justaspivoriunas9416 That is not my point. Socrates did not write down his thoughts but he still believed words could describe the truth. That is why he tried to express it in words though may not have been in writing. In Japan, that trust in words does not exist.
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@socialreject2156 ??????? You did not even NAME which proper Katana.
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@darnit1944 I did. But I have not seen any one researched on PROPER Katana. If you have, NAME it.
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@darnit1944 that one pink hair dude You cannot back up any of your statement. All you can do is to dodge around and leave with a parting shot. What a miserable guy.....
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@socialreject2156 ????????? You cannot talk about general property of katana by testing on one from a random shop in the US. You do not even know if it is from Chinese duplicate. I don't think the guy in your video have even bought or seen a proper katana or held one in his hands.
7
@darnit1944 Which modern steel outperforms ancient Katana and the proof?
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@socialreject2156 ??????? Why should I avoid? It is YOU who cannot even NAME the sword. It is YOU who cannot even show that it is not Chinese duplicate that was tested on. I repeat: I have said I have NOT seen any proper scientific research tested on proper Japanese Katana. That is why I talk about chef knives. Also, the sword I have seen or held in my hands have NOTHING to do with the arguments here. Nothing. Admit that you have not seen any proper research but only seen video commented on katana which might have been a Chinese duplicate.
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@darnit1944 Tamajagame is the steel itself before forging. The US cannot produce world class chef knives even today. It was Germany before. But now they realized that it was always Japanese knives. They all go to Japan to buy ones, not to the US.
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@xiaolinglong108 ??????????? If that simple, how come all the chefs around the world are not buying US knives?
6
@mikemcklieve Japanese culture has a tendency to preserve old things or methods more than any other culture in the world, and this example of soy production is such an example. This is not to say that similar things would not happen in other parts of the world, but it is about tendency or statistics if you like.
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@johpfit760 So you have not even eaten proper sushi, you have never used a Japanese knife, and you do not know any law of physics. And you are still trying to teach others about them. That makes sense. You did not even go to school, right?
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@socialreject2156 Yes, many times. Name which one.
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@HoangNguyen-hv1qy Just go to Japanese knives in Tokyo or Osaka. Today, the highest quality line of Solingen knives are produced in Japan.
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No, these old things are never written, whether it be the production of soy sources or knives.
4
Dr.Science You can talk about any fantasy you want if you do not have to back up. If you are confident, go right ahead. All your forerunners miserably failed. You might have have some chance.
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@muhammaddanishashraff9403 Mind your business.
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@Joh pfit No knives other than those made outside Japan are sharp enough to cut raw fish to proper sushi grades. Simple as that. Show one, if you think otherwise. When the west start eating sushi, the western chefs realized that. That is why they all use Japanese knives when cutting fish.
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@socialreject2156 ?????? I have said I have NOT seen any proper scientific research tested on proper Japanese Katana. If you have, name it.
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@socialreject2156 ??????? It is YOU who keep on dodging around. You CANNOT talk about Japanese Katana based on Chinese duplicate. Admit that.
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@mustardgas4000 ???????
3
@RinnzuRosendale ??????? Read the question.
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@RinnzuRosendale ?????? I repeat. Read the question.
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@dallasmoore7396 ??????? You can talk about any fantasy you want if you do not have to back up.
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@dallasmoore7396 Read the question and go right ahead.
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@dallasmoore7396 ??????? It is YOU who asked me. But turns out that you cannot even NAME one just like the rest.
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@dallasmoore7396 Back up your statement first. If you cannot, just say so.
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@dallasmoore7396 Read the question. You cannot even NAME it.
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@supeguero0 If that simple, how come chefs are not buying knives from your country?
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@supeguero0 ????????? Do not keep on dodging around like the rest.
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@supeguero0 Wrong. Fish meat requires much sharper edges for slicing.
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@supeguero0 Name the Katana you performed your scientific research on, and show they are not Chinese fabrications. Japanese chef knives are made for fish? I don't think you have held one. I don't think you have even been to a Japanese chef knife shop.
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@Mallador-ed4eq Same and similar techniques. Historically, many the Katana makers becamse chef knife, plane producers etc., when samurai became no longer.
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@runarjans Then how come no one is doing it?
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@GuyIdiot I have been asking people like you to show the katana tested are not made in China, but no body did. I have not seen one myself. If you are confident, go right ahead. NAME the Katana tested.
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@darnit1944 You cannot talk about katana based on tests on Chinese crap. You have not even held a proper Katana in your hands. Admit that.
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@adamkimmV Even water can kill you if you hit the surface fast enough.
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@dannylin5342 ????????? It is YOU who should read the thread more carefully. If you have seen a proper scientific testing on katana especially from Kamakura period, then show it. All your friends said similar thing, but all miserably failed when it is time to back up. I have been waiting. But I have not seen one. There is no point in talking about general qualities of Katana based on testings on Chinese crap. One idiot even boasted about his 300 dollar toy thinking it is a proper Katana. Talk away if you are confident.
3
@crrodriguez There is no way chemists can solve these problems.
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@johpfit760 You can talk about any fantasy you want if you do not have to back up. If there is one, name it. But you can't. Because all sushi chefs are using Japanese knives since western equivalents are not sharp enough. Face it.
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@johpfit760 Then, back up your statement. But you can't. Face it.
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@johpfit760 ?????? You are just guessing. Have you ever even eaten proper sushi anyway? Where and how much did you pay for it? Even french chefs use Japanese knives when they cut fish these days. What's that law of physics got to do with the Japanese knives in this case? Name the law of the physics you are talking about. Are you trying to say that if Da Vinci is teaching how to draw painting right next to you, you can draw pictures of the same quality because the same law applies? Even the highest product line of the Solingen knives is made in Japan. Answer the questions to back up your statements. Or, admit you can't. Do not keep on miserably dodging around. Face it.
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@johpfit760 Before racism, why don't you look up a liar?
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@mustardgas4000 why not?
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@AngelosPhotography Why should I? Again, you can talk about any fantasy you want if you do not have to back up.
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@zeroace4746 ????????? You are talking about me? That used to be Solingen, but today their highest product line is made in Japan. If you think you know what you are talking about, name one.
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@darnit1944 You have mumbled a lot but the arguments have not even started yet. You cannot show any proof that the katana that your friends tested was not cheap Chinese crap.
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@Leozyoo ???????
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@nkegoaekokobe1866 ????
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@supeguero0 There is no Katana for 300. That is a toy. That is not even a Chinese duplicate.
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@supeguero0 You are embarrassing yourself. It is a toy. Even for the cheapest ones you need one more zero, and have to multiply by some number.
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@edgarlira9595 Japanese machines use Japanese blades. Which heavy tool are you talking about? There is not even a good steel company in US. This is a thread on katana. Have you seen how they make tamahagane or katana? I am asking you how can they be for industrial mass production? But the techniques are applied in productions of quality knives, planes, scissors, and other tools. That is why they all flock to Japan to purchase these tools.
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LOAN NGUYEN For the same meaningless input, you get the same reply. Simple as that. Your brains is not worth more than copy and paste. So it is YOU who is most curious and keep on coming back. What an idiot.
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@jukechuu ????????? Then make your argument. Talk away, idiot.
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@neomab3780 ??????
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@beziik2357 　 No. It is YOU and your friends who has been telling long swords are better than katana WITHOUT showing any evidences. Not me. I have been telling as far as I know there is NO scientific research done on proper katana. But if you have seen one show it. So I am saying one can only infer based on other tools such as chef knives, planes, scissors, etc.
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@kelvinminnaar9385 You can talk about any fantasy you want if you do not have to back up.
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@lancerthebodybag9550 I just stated the facts. The Japanese have been fishing tuna, whales, or other marine creatures for tens of thousands of years without a problem. This history itself is proof of sustainability. It is only in the last 20 or so years it became an issue.
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@sonia94ist Then you should have been the first to be careful about the use of words in your comments, not using aggressive words like "crazy."
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@sonia94ist Actually, I am opposed to political correctness myself. I just pointed out the contraciction.
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@et99366 You are a liar.
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@TREMOpsulaR ???????? So says an idiot. I got it. Now get lost.
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@crrodriguez No, it does not. And you would never know how to reproduce it either.
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@johpfit760 You are the racist, refusing the facts of a certain culture because of where it belongs.
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@johpfit760 The world is still waiting for your answer to back up your statement on Japanese knives. Just admit that it is YOU who is clueless, not me. Or, keep on running around miserably as if nothing happened.
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@johpfit760 ?????? Just look it up.
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@michaelbowers7870 No, they are not. Because the hard steel is sandwiched by soft ones. Have you used one?
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@michaelbowers7870 Then you should know more about it.
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@johpfit760 ?????? I said you DID not go to school. I do not have a problem. You have many. It is YOU who cannot back up any of your stupid statements. You have not even eaten proper sushi, you have never used a Japanese knife, and you do not know any law of physics. And you are still trying to teach others about them. Or, perhaps you do not even understand what it means by backing up.
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@johpfit760 You have not used a proper professional Japanese knife, you have not even eaten proper sushi prepared with a professional Japanese knife, and you have not studied physics properly, and still, you are trying to teach those to others who have. And when asked questions about them, you dodge around miserably to avoid answering. Only shameless liars can do that. And you do not even think that shameless act. Congratulation. In a way, I admire you.
1
@Aryomful That can happen anywhere. But as a culture, Japan pursues perfection more than anywhere else. That is why they produce better products than any other country.
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@Valentin_126 I don't see how a colonized country can have a trade surplus and enjoy net cash inflow to the colonizing country.
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It was fine until people around the world found sushi and started eating. But already their cultivation has begun.
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@darnit1944 In other words, you do not know. I have already said that I have not seen any.
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@Leozyoo Whatever it is, the simple fact is that you cannot show that the tested katana were not a Chinese crap.
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@Leozyoo You sound as if you did not go to school.
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@Leozyoo ???????? I was talking about your intelligence.
1
@bakedgoods7116 ?????? What's that?
1
Danny ?????? I don't even know what you are talking about really... Trol....
1
Mr Doggo So you did not go to school either....
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@supeguero0 But you have not even seen a katana. State which proper katana was tested on.
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@BigBean916 I suppose you believe you can duplicate Mona Liza with proper equipment.
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@supeguero0 Again, you can talk about any fantasy you want if you do not have to back up.
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@supeguero0 And you have not even seen a katana and are talking about Katana based on Chinese craps.
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@edgarlira9595 Which machines is that?
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@edgarlira9595 Firstly, Japanese machines have Japanese blades, not US blades. Japan and Germany are the two main producers of mother machines in the world. Secondly, katana are not for mass production, so not suited for industrial use. Thirdly, katana are for fighting. The combination of hard steel and soft one is one of the main reasons for the quality.
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@PabloRodriguez-cl4ox Is that why they use Japanese chef knives?
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@therealtilt Keep going.
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@PabloRodriguez-cl4ox Again, you can talk about any fantasy you want if you do not have to back up.
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@PabloRodriguez-cl4ox ?????? What's that?
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@edgarlira9595 ??????? You are contradicting yourself. It is Japanese chef knives that the chefs around the world are buying, not US ones. It is in Japan that the highest quality Solingen knives are produced today as they cannot make them in Europe.
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@edgarlira9595 BTW, I did not ignore your first comment. For some reason, it doesn't not show in my screen. So I need to know your first company name. Kennametal is for milling right?
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@edgarlira9595 Yes you are. You said if you have the technology you can apply to other products. But the fact is that they cannot produce them. If the US steel is better, why they are loosing? Kannametal carbide tools are for milling and not knives right? Also, I need to know the other company name. As I said before, for some reason, I do not see your first comment.
1
 @mrdeafter ?????
1
@edgarlira9595 ???????? You are not answering. According to you, US can dominate knives of the entire world. But the opposite is happening. I need to know the other company name.
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@mrdeafter ?????? when I don't know what you talking about.
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@edgarlira9595 " you say that japanese katana steel is superior to modern alloy steels." When did I say that? You jumped into somebody's thread from out of nowhere, and you define what the thread is about? Congratulation. What is the point of comparing alloy mill to katana? If you want to talk about what is the best edge, you can make it out of DIAMOND. Theoretically that is possible. But they don't, because it does not make sense ECONOMICALLY. THAT is the point. Today, the best quality knives, planes, scissors are produced in JAPAN, not the US.
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@edgarlira9595 ?????? You don't even know what you are talking about. Then why no top chefs around the world are using them and they all flock to Japan? When they say diamond, it is not pure diamond. It just means "with diamond particles."
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@edgarlira9595 ??????? So apart from hamburgers, what can you cook? You have not even used proper chef knives. Until as little as 10 years ago, chefs were using Solingens. But it changed to the Japanese ones. People are always looking for good tools. Apparently, you are the only person who knows the secret and you can be a billionaire by educating and selling your secret knives. According to you, everyone would be using your cheaper and superior knives. You should quit your job immediately. But you don't, because you know that you do not understand what you are talking abut.
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LOAN NGUYEN ????????? Go to school, idiot.
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@GeorgeCostandi What is Akuma katana?
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LOAN NGUYEN ?????? And it is YOU who keep on coming back and commenting on it. What an idiot.
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LOAN NGUYEN ??????? So it is YOU who is most curious and keep on coming back. What an idiot.
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@housemadness1424 ?????? No, I don't. If you are confident, keep going.
1
@lorenzomenegol6461 ????????
1
LOAN NGUYEN ???????? What an idiot. You have been telling everybody else to stop arguing.
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LOAN NGUYEN ??????? What an idiot. Who do you think you are? Read your own comment, get lost and go to school, trol. What's in it for me to take an idiot seriously?
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@FableCountry ??????
1
LOAN NGUYEN trol
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@BigUriel Then answer why the chefs are not buying your knives.
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@Leozyoo Mind your own business.
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@PabloRodriguez-cl4ox No. Because you cannot back up anything.
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@MoldyOog ??????? So what? What's that got to do with my argument?
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@Leozyoo ????
1
 @st1ng2k70 Why no one is buying US chef knives?
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@PabloRodriguez-cl4ox trol
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@RacerChiba Ask your chefs why they go to Japan to buy chef knives.
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@oLogicalYT Go to school, idiot.
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@waido4250 ???????? They cannot reproduce Kamakura Period Katana.
1
@chaosnaga2013 What did Japan copy from China?
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@yeossoyabean9965 You parents should have taught you how to ask someone a favor.
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@socialreject2156 ????????? What an idiot. Read your own comments. Your parents should have sent you proper school. Or maybe they did not get one themselves.
1
@datgio4951 ???????? Again, you can talk about any fantasy you want, if you do not have to back up. But before that, go to school first if you want to talk about history.
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LOAN NGUYEN Was I teased? Oh, I did not realize that. Nobody is taking you seriously..... You are NOT that important, idiot. You have a swollen head. You are ignored by the world in your real life because you have no brain. Internet is the only place in your miserable life..... ok idiot, keep on showing to the world that your parents did not give you proper education. What a miserable guy.
1
@jodyheath6199 You can talk about any fantasy you want if you do not have to back up.
1
@quockwalker7335 ??????
1
@beziik2357 Read the thread.
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LOAN NGUYEN ??????? What's that? What an idiot.
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@kelvinminnaar9385 State which katana you tested on.
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@atom8248 = idiot
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LOAN NGUYEN Keep on telling the world that you are a miserable guy who have no real life because you are so dumb.
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LOAN NGUYEN Go to school, idiot. Or, explain to the world that's that got do with it. Troll
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LOAN NGUYEN Obviously you did not read text books. What an idiot.
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LOAN NGUYEN Go back to school, idiot. Get a life.
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LOAN NGUYEN You have a swollen head. Like in your life, nobody is taking you seriously, idiot. Go back to school.
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LOAN NGUYEN Whatever.... Like in your real life, nobody is talking you seriously. You have a swollen head. Go back to your miserable life, idiot.
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@dannylin5342 Then show to the world your scientific report on the comparison between modern blades and the Katana of Kamakura Period. OK, go right ahead. Do NOT dodge or hide.
1
@abramrodriguez4932 ???????
1
@abramrodriguez4932 ????
1
@abramrodriguez4932 ???
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LOAN NGUYEN ??????? What an idiot. Bear a grudge against your parents for not providing you proper education.
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@dannylin5342 ??????? What an idiot. Go to school.
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LOAN NGUYEN ???????? Keep on embarrassing your parents for not giving you proper education, idiot.
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LOAN NGUYEN ???????? What a miserable idiot. Nobody is taking you seriously in the real world because you are so dumb. Go to school and get a life.
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@michaelsorhus I am still waiting.
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LOAN NGUYEN ??????? What an idiot. Keep on barking and embarrassing your parents, idiot. Wof Wof
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@socialreject2156 ?????? Who are you still commenting? What an idiot.
1
@quockwalker7335 They just keep on saying the same thing without showing any evidences.
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LOAN NGUYEN ?????? Go to school and get a life, idiot. No body is treating you seriously because you are so dumb.
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LOAN NGUYEN ???????? Get a life, idiot.
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@corniel657 ?????? For what? Read more carefully. You should ask your friends for evidence.
1
@corniel657 ??????? Which evidence is that? Name which Kamakura period katana was scientifically tested, and show to the world the primary source evidences. Do NOT dodge or hide.
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LOAN NGUYEN ??????? Insult? Read your own comments, idiot. Go to school. I am sorry for you that your parents did not give you proper education.
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@Simon-oy7kf Why chefs around the world are buying your knife ?
1
@Leozyoo ??????
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LOAN NGUYEN Get a life, idiot. Nobody is talking to you. The reason you are so dumb and have no real life is because your parents did not give you proper education. Take it out on them, not on others. Get lost, idiot.
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LOAN NGUYEN ??????? What's that? Get a life, idiot.
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@hiimapop7755 ???????? Why?
1
LOAN NGUYEN ????? What's that?
1
@Privacy_ Matters How do you know that it is not you who are the idiot?
1
@Real_Eggman ??????? Why?
1
LOAN NGUYEN What an idiot. Who is ansering your dumb questions?
1
LOAN NGUYEN ??????
1
@realdan1 It is not that simple. They cannot make one. That is why they buy the Japanese.
1
@realdan1 You can talk about any fantasy. But the simple fact is that chefs around the world are not buying knives from your country.
1
@realdan1 ??????? Best what? Which of my statement? Where did I say?
1
@realdan1 ???????
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LOAN NGUYEN ???????? You are still there, embarrassing your parents.
1
LOAN NGUYEN ??????? daniel named me, I named daniel in the comments above, and nobody could care less about you. Yet, you came in out of nowhere and claims I am the one who was not asked. Congratulation. I am sorry for you that your parents did not send you to school. But it is about the time you stop embarrassing your parents.
1
@simpleimprovements8733 ????
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LOAN NGUYEN ???? What's that? What an idiot. I don't even know what you are talking about really..... Go to school so people can understand you even a little.
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@simpleimprovements8733 so?
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LOAN NGUYEN Truth has nothing to do with the number of people who believe in, idiot. If you were right, what Chinese says is always right, and Allah will soon be the only God, idiot.
1
@BlackNote642 Which sushi restaurant have you been to then?
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@ニミウ Get lost, troll.
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@MrCmon113 ??????? Who are you?
1
@greatleader4841 But they are not real. The real wasabi only grows in Japanese rivers where cold, clean, and rich water is abundant. Western wasabi are grown in fields. To get real ones, you have to fly from Japan.
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@greatleader4841 Really? I did not know that there is that good water in California.
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@greatleader4841 What I meant is there is some wasabi that is a derivative of the Japanese authentic wasabi that grows in fields. They may still be wasabi plants but not true "wasabi" in Japanese cocking.
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@greatleader4841 No, there is some wasabi grown in fields of some western country I forgot and sold as Japanese "wasabi." That is what I am talking about.
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@greatleader4841 No, I am not wrong. You are wrong because probably you have not tasted the real authentic things. These foods whether it be crops, meat, fish, shells, dairy products, wines, bread, etc., are all region-specific. They grow in a particular environment, and they test differently if grown, produced, or caught elsewhere, just like you can taste the earth where the grape was grown when you drink good wine.
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@greatleader4841 You should know that even though all the crops, animals, meat, microorganisms, etc., are the same, and have the same scientific names in Latin, they still taste differently if they come from different places.
1
@DrEvil-os9dc I don't believe that. By sheer chance, you can get the same environment and this California wasabi may be the case. But the fact remains that these products are region-specific. Why don't you produce Kobe beef or Chateau Margaux then?
1
@DrEvil-os9dc I have tasted American and Assie Wagy but they were nowhere as good as the Japanese Wagyu. But this is not to say that Angus beef is inferior. In fact, I am a big fan of US Angus beef. I think they make much better hamburgers than then Wagyu beef.
1
It was fine until people around the world found sushi and started eating. But already their cultivation has begun.
1
@et99366 Mind your business
1