Comments by "August Hayek" (@hayek218) on "What I've Learned" channel.

  1. Make sure you go to Japanese restaurants run by Japanese, and not Korean or Chinese.
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  2. Urah Siner I think it has some to do with the Japanese food ingredients. Japanese food have a lot more healthier, cheaper, tastier, more nutiritious, and less fattening ingredients like miso, koji, soy, etc. They have huge selection of fermented ingredients whereas in the west only limited items like cheese are available. From these ingredients readily available, they can make a wide vriety of cheap healthy foods at home and in restaurants.
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  3. No you should stop eating beef first. That is more unsustainable.
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