Comments by "ronnel acido" (@ronnelacido1711) on "China’s Fake Seafood, Like $0.03 Scallops and Squid, Are Absolutely Appalling" video.

The REAL China died along with the Ming dynasty. The dynasties after that were just a mere shell of what a glorious China had been. The China that Mao founded is a transmogrified version that we see today.
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Spending hundreds of yuan for a bunch of rotting stuff was far from being lucky. He was stupid for believing he was buying the real thing that cheap. When it's too good to be true...
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 @SkipPyP00S Bread that lasts for a year without getting moldy. They already got that, too.
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@icemann4699 It's about costs. Even high-end diners feel the pinch of declining sales. How else can you cut costs without resorting to cheating customers just to survive in the industry?
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Natural evolution
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Typical Chinese farmers use excessive chemicals, pesticides and hormones in their farms so their produce are tainted and contaminated. Sell garbage, you get garbage.
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It's because the REAL seafood is enjoyed only by the Party members. The peasants and the serfs make do with the knockoffs.
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Even the dogs, rats, cockroaches and flies have it better than humans in China. At least they can sense poison in their food.
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