Comments by "ronnel acido" (@ronnelacido1711) on "" video.

  1. As long as the food hasn't gone bad, selling leftover (as long as reheated) isn't that bad. When times are tough, you have to economize, and leftovers help minimize wastage. The real question is: Are the food being sold REAL food in the first place?
    6
  2. What investor will buy tofu dreg units that even Chinese themselves reject?
    2