Comments by "Corpsefoot" (@corpsefoot758) on "Adam Ragusea" channel.

  1.  @macrumpton  Nope. Most of it is being dumped back out with the water
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  2. She’s actually 100% spot-on The old adage of “salty as the sea” is too much. And tears’ flavor is easily referenced lol
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  3. I like to add it early, because hot water is not fun to taste-test lmao
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  4.  @Willabicks  Try salting sometime, you’ll enjoy it
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  5.  @limitisillusion7  Nope, then the pasta itself is bland inside the sauce. You get little tubes of watery dough in-between the overly salty sauces The best way is 100% to salt the water before cooking, so the pasta actually absorbs some flavor by the end. You just have to be diligent about the amounts you’re using, which simply takes practice
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  6.  @limitisillusion7  I literally just … gave it to you lol Oh well though, your loss mate 🤷‍♂️
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  7.  @mikemason7422  ew, wtf?
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