Comments by "" (@thizizliz) on "My Bizarre Reaction to Caffeine. Coffee Chat" video.

I had switched to decaf because of getting the jitters & having anxiety issues but didn't really like it. Then after learning that the USDA allows a percentage of mold to be included & that as beans sit around waiting to be roasted as a blend, mold is a normal result. Groundwork became my "go to" because it's single origin & thus roasted before mold can grow. From that point forward, coffee has not been an issue.
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