Comments by "Laird Cummings" (@lairdcummings9092) on "Rösti — Swiss potato cake (eight techniques tested)" video.

  1. You just described my favorite way... Though I've been known to drop some diced onion in with the bacon, too.
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  2.  @rebel4466  and it's a great way to use-up the off-cuts and scraps.
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  3. Add diced onion before frying, you've got my favorite base form. Maybe use green onions for nice color. Diced chives work, too. Add crumbled bacon, and top with an egg over easy, and you have a feast!
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