Comments by "Module 79L" (@module79l28) on "American Reacts to Foods That Are Banned in Europe, But Not the USA" video.

Here in Portugal the fatter the pigs, the better they are and we don't need to do anything to get them fat, we just let them grow like they're supposed to. But then again, we use everything the pig has to offer, nothing is wasted, and the quality of some of the products depend on a certain amount of good fat.
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