Comments by "peabase" (@peabase) on "What the world can learn from Ugandans' appetite for grasshoppers | DW News" video.

  1. Are you botting for the American Meat Institute, Billy Bob?
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  2.  @nymgrace1227  Don't be quite so thankful. You eat insects with every loaf of bread. Up to 3% of it can be insect fragments. For now, the insects add themselves, but it's just a matter of time before we eat high-protein bread that has insect matter purposely added.
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  3. I loved it when there were still NWO Reptilians. The blood-drinking and the shape-shifting made it extra special. The WEF is a 'meh' substitute. You're losing your edge.
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  4. Don't be such a crybaby. What's destitute about tapping into a rich protein source that's readily available? There are scores of animals -- large mammals like us, even -- that have evolved to eat primarily insects. We're both animals and omnivores, and we can "evolve" much faster.
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  5.  @downtoearth74  I suppose you can't tolerate anything made from grains then.
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  6.  @downtoearth74  Grains contain up to 3% insect fragments. So we've eaten insects ever since agriculture became a thing, and most probably prior to that, too.
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  7.  @downtoearth74  I haven't even started. I made an observation. You can't deny its veracity.
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