Comments by "Harry Mills" (@harrymills2770) on "Perfect One-Pot, Six-Pan, 10-Wok, 25-Baking Sheet Dinner" video.

  1. Rule in our house was whoever cooks dinner gets a pass on the dishes. This worked out very badly, after my little sister decided to be a chef. Then I became a man, cooking for myself, and somehow the kitchen kind of gets cleaned up as I go. Funny how that works.
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  2. Here's MY big trick: Throw the asparagus in with the noodles after the noodles have been boiling for 4 or 5 minutes. It steams it, nicely, and just one pot of water.
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