Comments by "Harry Mills" (@harrymills2770) on "Scotch Egg Recipe - Deep Fried Easy Egg Recipe" video.

  1. The only way I know to get your fryin' done, perfectly, is to stand over it just like he did. It's a pain in the ass (knee, actually), so I don't do 'em every day, but that's how I do my taters. I'd prob'ly be content without the onions
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