Comments by "Winston Smith" (@kryts27) on "India Rejects Chinese Food; Worldwide Aversion to Chinese Products" video.

  1. Toxins in food has an accumulative toxicity affect; leading to gastrointestinal disorders, neurological disorders and liver cancer in adult humans (children are three times worse affected). China probably has one of the highest food toxins rate of these conditions per 10,000 people after eating a lifetime of toxic food products. Even for a third world country, China is highly corrupt and poor hygiene and food doctoring practises for it's food and beverages. Blame the CCP; High ranking officials (eating healthy food) probably less than 0.1% of the population in China.
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