Comments by "SomewhereInRussia" (@SomewhereInRussia) on "Russian TYPICAL (Regional) Supermarket Tour: Pyaterochka" video.

  1. The egg is a living organism. It lives, breathes and accumulates toxins. The low temperature slows down these processes and allows the egg to stay fresh and tasty longer. The shelf life of eggs in Russia is 25 days at room temperature and 3 months at 0°C. The first 7 days eggs are considered dietary.
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  2.  @alexanderchepak2009  The egg is a single-celled organism.
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