Comments by "Patrick T" (@patrickt49) on "Japanese Food Craftsman" channel.

  1. Because they are disciplined and are brought up that way in a collectivist culture.
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  2. He's working because he has no choice. Of course he's going to say "I'm doing it for my customers". But if you read between the lines, he's struggling. If he was my father, I would be concerned that he's pushing himself way too hard at his age.
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  3.  @noname-vc2ll  At the end of the day you just have to take the bad in with the good. There is no perfect country in the world. Some are better than others, some are worst than others. But Japan is where it is because the people there made it that way.
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  4. @Ram Ranch There are a lot of prostitutes in 3rd world countries too. What's the connection?
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  5. "Have you ever worked so early in the morning?" - does graveyard shift count?
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  6.  @racekrasser7869  it's exceptionally hard for him too because he has to do everything himself.
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