Youtube activity of "rockshot100" (@rockshot100) on "Adam Ragusea" channel.
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Commenter youtube id
UCDU-NuqVofuiJ6tDpwX9UMw
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112
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Commenter name
rockshot100
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Commenter name id
@rockshot100
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Comments by video
"Apone Apple Risotto"
"Ask Adam #5: Does vanilla extract really make a difference?"
"Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (PODCAST E10)"
"Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? (PODCAST E13)"
"Bolognese Sauce"
"Braised Pork with Homemade Sweet Pickles"
"Buttermilk Fried Chicken | Recipe Competition with Kitchen u0026 Craft"
"Chicken Pot Pie"
"Crispy Chicken Parm"
"Do you have to boil lasagna noodles before baking?"
"Does marinating do anything?"
"Drink THIS If Your Mouth Is Burning"
"Eating Spicy Food Doesn't Mean You're Tough, says SCIENCE"
"FATS ARE GOOD FOR YOU (except when they're not)"
"Flautas / taquitos | corn u0026 flour | quick bean filling"
"Fresh tagliatelle with no pasta machine | mushroom cream sauce"
"Frittata — The Perfect Egg Dish"
"Homemade Demi-Glace"
"How To NOT Kill Anyone With Your Bird"
"How history changed kitchen design in the American South"
"How to Cook a Frozen Steak (Without Thawing First)"
"How to Warm Dinner Plates — Is the Microwave Safe?"
"How to pronounce tricky food names"
"I accept scientific consensus — and you prob should too"
"Is Cooked Honey TOXIC? (and other honey myths)"
"MSG is neither terribly dangerous nor perfectly fine"
"Making New York-style pizza at home"
"My problem with metric recipes"
"New York-style pizza at home, v2.0"
"Nonstick Pan Safety ANSWERS"
"People are more dangerous than food! (COVID-19 food safety tips)"
"Pizza Bread (and the magic of old dough)"
"Pot Roast with Mashed Baked Potatoes"
"Red beans and rice | Southern U.S. style"
"Ribeye with board dressing"
"Roast Chicken Dinner — Gravy, Mashed Potatoes, Peas"
"Roast chicken with soft dark meat"
"Salted vs unsalted butter"
"Simple Mac u0026 Cheese"
"Sloppy gyros — easy homemade gyro-like sandwich"
"Strawberries with Pound Cake and Vanilla Cream"
"Strawberry galette — easy no-pan pie"
"Sweet Skillet Cornbread"
"The SHOCKING SECRET to French macarons"
"Tri-flavor biscotti | almond u0026 white chocolate, butterscotch pecan, chocolate peanut butter chip"
"WTF is shortening?"
"What I Learned Being a Restaurant Cook — For a Day"
"What is high-fructose corn syrup, and is it actually bad for you?"
"What the Raguseas REALLY Eat"
"What's the point of cooking at home anymore?"
"Why I NEVER buy brown sugar"
"Why I Put White Wine In Basically Everything"
"Why people love cast iron pans (and why I'm on the fence)"
"Why people wash meat (or don't)"
"You don't need knife skills — just walk, don't run"
"the SHOCKING SECRET to great veggie soup (!!!)"