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Peter Jacobsen
South China Morning Post
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Comments by "Peter Jacobsen" (@pjacobsen1000) on "Trainee chefs slice potatoes on classmates’ backs, sparking safety concerns" video.
0:25 "They practice this technique regularly". Ok, and it looks very impressive, but wouldn't it be better to practice techniques that actually are useful in the kitchen? How is this stunt going to improve the food or the time spent cooking it? It seems to be more about showing off a relatively useless skill, like fishing food out of deep frying oil with your bare hands, making pulled noodles while riding a bicycle hands-free, or throwing vegetables into the wok from across the kitchen. Well, I guess they get some face doing this 'gongfu'.
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