Comments by "Peter Jacobsen" (@pjacobsen1000) on "DW Food" channel.

  1. They call them boulangerie, which is French for bakery.
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  2.  @parker4406  It's like Danish Pastry. It's not really from Denmark but also from Vienna. But most people would still say it's Danish.
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  3.  @parker4406  But to get back to Viennoiseries, I guess you could put croissants in that category, but Viennoiseries tend to be sweet, with icing, or jam, or chocolate, whereas the croissant is usually eaten savory, e.g. sliced open with ham and/or cheese.
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  4. I was surprised to not see the cheeses grazing on the field.
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  5.  @parker4406  Exactly
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