Youtube activity of "Peter Jacobsen" (@pjacobsen1000) on "Adam Ragusea" channel.
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Commenter youtube id
UCEFgYmI85fZaY_X9-1uiESg
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34
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Commenter name
Peter Jacobsen
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Commenter name id
@pjacobsen1000
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Comments by video
"A bad reason YouTube demonetizes content"
"Basic thick burgers, grill or pan"
"Basil pesto alla Genovese | knife or mortar u0026 pestle method"
"Buttermilk is not (necessarily) butter milk"
"Chana masala — Indian-style chickpeas in spicy gravy"
"Chicken thighs 101: How to sear, stew, roast and de-bone"
"Does frozen food last forever? Why get so upset about non-traditional cooking? (PODCAST E37)"
"Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette"
"How mushrooms are farmed"
"How water helps roast meat (also why Adam won't say A!u0026FRY*R)"
"Is it actually unhealthy to be overweight? (PODCAST E39)"
"Is washing rice really still necessary?"
"Light roasts vs. dark roasts | Coffee basics and science explained"
"Post-Covid19 smell u0026 taste disruption — the latest research"
"Spaghetti all'assassina (fried pasta, kinda)"
"Spanish omelette — traditional and modernized"
"Tasting ultra-aged eggnog"
"The history and virtues of eating pigeon meat (squab)"
"The source of licorice/liquorice/anise flavor"
"Thoughts on Chick-fil-A (PODCAST E52)"
"Truffles and the doggies who find them for us"
"What even are beans? Are they vegetables? Why aren't they grains?"
"Why I salt my mashed potatoes, not my boil water (and other mash myths debunked)"
"Why a tire company is the judge of fine dining"
"Why is European butter so much better? Is sourdough bread healthier than other bread? (PODCAST E33)"
"Why modern sandwich bread is different from 'real' bread"
"Why sheep (lamb, mutton) tastes sheepy"
"Why some people eat 'dirt' — white kaolin clay"
"Yellow cake with chocolate buttercream frosting"