Comments by "Shun Di" (@shundi4264) on "Bleached Crayfish, Dyed Apples and Rice Dumplings, Saccharin Buns—China’s Fake and Toxic Foods 2024" video.

  1. China has a comprehensive set of food safety laws: - The Food Safety Law of the People's Republic of China: This law was passed in 2009 and is the major food safety protection law in China. - The Food Hygiene Law of the People's Republic of China: This law was passed in 1995 and established general food safety principles. - PRC Food Safety Law: This law was passed in 2015 and sets out comprehensive statutory requirements governing the production, circulation, recall and import/export of food products in China. - Administrative Measures for the Safety Review of New Food Materials: This law was passed in 2013 and revised in 2017. It regulates novel foods. - PRC Drug Administration Law: This law was passed in 2015 and regulates drug and biological products. - Administrative Measures for New Food Additives: This law was passed in 2010 and revised in 2017. It regulates novel food additives.
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  2. Notable cases of food safety law convictions in China: - 49 government officials and warehouse executives and staff were given jail sentences for their roles in circumventing safety rules that led to the 2015 Tianjin explosions. - Zhang Yujun and Geng Jinping were convicted and executed for producing contaminated milk powder in the 2008 Chinese milk scandal. - Tian Wenhua was sentenced to life in prison in the 2008 Chinese milk scandal. - Wang Yuliang and Hang Zhiqi were given 15 years and eight years in jail, respectively, for their roles in the 2008 Chinese milk scandal. - Wu Jusheng was given 5 years in jail in the 2008 Chinese milk scandal.
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  3. Those who violated the law are caught and jailed.
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