Comments by "HKim0072" (@HKim0072) on "Screening Humanity | 인간극장 - Tokyo's Kimchi Mama, part 3 (2014.05.07)" video.

  1. I worked at a Korean restaurant that catered to Japanese tourists. They don't like extremely fermented kimchi like Koreans. They like the fresh and crisp taste. Impacted my taste buds for a long time. I couldn't eat older kimchi for years and "forced" my Korean relatives to make new batches when I visit.
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