Comments by "HKim0072" (@HKim0072) on "Yeoungja's scale of making bibimbap [Stars' Top Recipe at Fun-Staurant/2020.04.06]" video.

  1. It's just easier to buy. Average people won't be able to tell the difference vs store bought. Real fermented gochujang is a different story. Korean chili powder is expensive. Maybe a marginable cost savings.
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