Comments by "HKim0072" (@HKim0072) on "Adam Ragusea" channel.

  1. This totally feels like it was sponsored by the olive oil industry.
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  2. Haha, I always thought she was a bit extreme. But yes, cooking isn’t like baking. Things don’t have to be exact.
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  3.  @beefcouch-s6u  That's exactly what a olive oil lobbyist would say to refute my claim.
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  4. I did not know this. Has to be a family inherited knowledge. We never froze bread.
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  5. Don't listen to this video. If you learn to hold a knife properly + holding the food properly, it makes it easier in the long run.
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  6. I caught campylobacter on a field trip in 8th grade. Was hospitalized for almost a week because they had no idea what was wrong with me. Was horrible.
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  7. I've come to realize that American food is one of the few countries that doesn't use fresh garlic for their signature dishes.
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  8. In Japan, it seems to be much different. They cut off the crust. https://youtu.be/ky0YDKvGggo
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  9. I believe I did a scale model of the planets in our solar system when I was a kid. I don’t remember, but I don’t think I won anything.
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  10. The video definitely has a sponsor song: https://youtu.be/C9GlC9GyF4Y
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  11. Anyone that has eaten Korean food would disagree.
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  12. The ice cube thing was genius. I've always used smallish containers to freeze.
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  13. Washing short grain rice doesn’t make it less sticky, but less gummy. The rice still sticks together.
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