Comments by "Serai3" (@Serai3) on "Adam Ragusea" channel.

  1. If you're cooking the rice, the heat will kill the virus, so it doesn't matter as far as the rice goes. However, it's a good idea just to keep the habit going.
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  2. Wait a minute - you also made a video talking about how "simple turkey" is the best. So which is it? Make up your mind, man!
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  3. ...and burn a little sage. That always cleans the air nicely.
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  4. Sure, if you have no idea how to cook turkey.
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  5.  @stinkmonger  I am getting a mite tired of the YOU'RE DOING IT WRONG clickbait titles.
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  6. Wow. Putting quote fingers around "correctly" when talking about the misuse of a foreign word. That's not arrogant at all. Also, that wasn't a run-on sentence. It just had two clauses after the subject. A very different thing.
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  7. You don't have to buy caster sugar. You can make it easily with a spice grinder.
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  8. I pull the skin up and massage underneath it with butter. NEVER a dry turkey!
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  9. It may be safe, but it's still disgusting. FEH.
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  10. I HATE those competitive shows, yes, even that baking thing. They introduce negativity, ridicule, and cruelty into what should be a loving, humble process. Cooking should be a joyful activity done with love for the people who will eat. I cannot imagine the nastiness of a mind that could turn it into an excuse to berate people and make them feel like shit for not being "perfect".
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  11.  the super family ost  Hear, hear! I hate those shows. What's wrong with just learning how to cook?
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  12. * shrug * Okay. Folding being hardly an arm-breaking task, I would say the difference is... well, de minimus.
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  13. He isn't really a chef, though. Just because someone has a cooking "show" doesn't make him a chef. A career in the kitchen makes one a chef.
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  14. Yeah, but don't use it to fry on nonstick pans. EVOO leaves a residue that can ruin those pans. (Not an opinion, but an instruction from manufacturers.)
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  15. Turn the turkey breast-side down when you cook it. Comes out much more moist and flavorful. Or use a turkey fryer. Or just don't eat the breast. The dark meat is always far more tasty.
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  16. Or just save the breast for sandwiches and soup, and eat the DARK MEAT. That's the really good part, after all.
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  17.  @cyvonn  Have you got a trick to it? Or are you just buying exceptionally good turkeys? :)
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  18.  hi my names CATRINA •  I see you don't live in the South. :D
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  19. THANK YOU. Gods, this diet faddism is just so STUPID.
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  20. So tell whoever it is to stop holding that gun to your head.
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  21. I can't eat dark chocolate. Bitter, nasty stuff. For me, it's an ingredient in baking, not something to eat on its own.
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  22.  @RobGrognerd  Ew, no wonder. I never eat the breast. Much too dry. The dark meat is where it's at for flavor.
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  23.  @RobGrognerd  Um, I did say I don't eat the dry part, which is the breast. My family members who DO eat that part think it's just fine. 'Cause you see, there's more than one part to a turkey.
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  24. It needs a handful of rice.
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  25. .5% condescending snark about what everyone else is saying.
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  26. Turkey is fine. You just have to know how to cook it, and apparently Adam doesn't.
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  27. A lot of this sounds like justification for doing things the same way because reasons.
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  28. I really don't like the taste of boxed mix. It tastes artificial. I guess a lot of that has to do with how I grew up. My mom didn't bake at all, and birthday cakes came from the Italian bakery nearby. So when I started baking later in life, I found I just don't like that chemical-laden taste of commercial box mixes. I much prefer the imperfections of a home-made cake. (P.S. I'm shocked at a professional baker who doesn't seem to know about the use of cake rings to keep layers from doming and getting browned and crusty. Seriously?)
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  29. Wait, isn't it bad to re-use frying oil? Doesn't it break down the more you use it, making it unhealthy?
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  30. I was never into Mario, myself. Emeril was my guy. He made cooking fun and his recipes were always amazing.
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