Comments by "Cris T" (@62Cristoforo) on "Business Insider" channel.

  1. I was trained in traditional and ancient Japanese cooking a few decades ago, and I ‘new the real thing was expensive but I never quite knew why, until now. Thank you for this detailed video.
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  2. Thankfully, your post was 12 months ago
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  3. He’s certain to run in the next presidential elections ...
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  4. I’ve been cooking with naturally fermented Shoyu and Tamari for nearly 30 years.
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  5. “Lock & load ....” A common coded message yelled from a drill instructor to a cadet who is performing poorly to do away with himself. But probably verboten by today’s sensitive woke standards
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  6. My sister went through this training and the family was invited to her graduation. Their mentality hasn’t really evolved with the rest of society. It’s like they’re trapped in an uptight version of what life was like 200 years ago; stiff. They need to loosen up a bit.
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