Comments by "Doncarlo" (@doujinflip) on "China’s Sinking Land Problem" video.

  1. I remember even the popular Nongfu Spring bottled water had an odd taste to it. I'd rather grab a Watsons or really anything else from the fridge instead.
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  2. Chip fabs use an enormous amount of water, which needs to be extremely pure to boot.
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  3. "Mainland China" is the PRC without HK, Macao, and Taiwan. The PRC includes the SARs but never encompassed Taiwan, though Beijing aims to change that. "China" (officially) includes all of these, plus a post-WW2 claim to the SCS.
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  4. Land subsidence is an aggravator. Every small island and sparsely inhabited tidal flat is still seeing itself going under.
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  5. I doubt fake drainage intakes and concrete so flaky you could scratch it off with your fingernail was caused by the land sinking underneath it.
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  6. Although CA does have a lot of issues taking an outsized share of water from the surrounding states due to it expressing to the max its outdated water rights.
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