Comments by "cynthia kent" (@cynthiakent4033) on "Why is Spam a luxury food in Korea? Koreans' Endless Love for Spam" video.

  1. When I was little, I ate SPAM. As I got older I became allergic to it because of the preservatives. Miss eating it.
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  2.  @syl7180 …..no, I’m allergic. Hives and hard to breath when I eat it. It is preservatives in how it is packed. I am also allergic to canned tomatoes….again the preservatives.
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