Comments by "Savage22 Bolt" (@savage22bolt32) on "Dandelions and Civilization: A Forgotten History" video.

I just picked a handful of small dandy lion leaves, washed, dried, chopped & warmed up with my eggs. As a kid, my mom would give peach baskets to my brother, sister & I to fill with the blossoms. She made a pretty good wine!
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@grtwhtbnr yes, from the blossoms! My mom's would always be cloudy, but its a white wine & I loved being able to taste test it with her.
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@grtwhtbnr all I remember is picking the blossoms. & seeing the citrus fruit fermenting in an ald ceramic crock. I did try a search and found a few different recipes tho.
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