Comments by "Dylan Zrim" (@dylanzrim3635) on "American bloke Tries Vegemite for the 1st time! (Becoming more Australian)" video.

  1. If you use cheese it’s gotta be in a melt. And the cheese should be strong/bitey if it’s anything other than plastic American cheese. Light scraping of cream cheese if the vegemite goes on like Nutella and I can’t be screwed fixing it.
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  2. My uncle eats vegemite sangas every day breakfast lunch and dinner. If he’s drunk maybe a snag in bread. White bread only.
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  3. The look on your face at first was normal btw. Like “ew what’s this? Actually pretty good” Same as how people react to beer, and coincidentally vegemite started as the condensed scrapings from the bottom of beer fermenters.
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  4. I’d also guess that it’s natural msg content would be very high
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