Youtube activity of "kokofan50" (@kokofan50) on "Adam Ragusea" channel.
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Commenter youtube id
UCH8jDa9zvzEkGC_r7-zxvsQ
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69
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Commenter name
kokofan50
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Commenter name id
@kokofan50
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Comments by video
"A novel method for boiling eggs (and a talk about egg prices u0026 public science)"
"Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (PODCAST E12)"
"Ask Adam: Why is European food bland? Are closed mussels actually bad? Career advice? (PODCAST E19)"
"Chicken and dumplings (biscuity, Southern-style)"
"Fruits and veggies under a microscope"
"Gas stove fumes and broken public health discourse (PODCAST E40)"
"Hearty leek and potato soup"
"Jell-O-style pudding — vanilla, coffee, chocolate, strawberry"
"On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (PODCAST E46)"
"On Mario Batali, J.K. Rowling and "cancel culture" (PODCAST E45)"
"On the origins of land life"
"STOP TRYING TO MAKE TURKEY TASTE GOOD"
"Schnitzel — veal, chicken and pork versions — with cucumber salad"
"The argument for eating bison (buffalo) meat"
"The tiny fruits you eat all the time"
"Tongues, brain sauce, and other delights from 19th- and early-20th century menus"
"Tuna, egg, and chicken salad | homemade mascarpone dressing"
"What even is lacto-fermentation?"
"What exactly are mushrooms? What are they made of? They're not vegetables?"
"What is Thanksgiving stuffing, and why is it also 'dressing'?"
"Why anything is breakfast with an egg on top (PODCAST E50)"