Comments by "리주민" (@user-nf9xc7ww7m) on "How Chilis Got Spicy (and Why We Love the Burn)" video.

4 things: 1) I thought thst the reason birds could eat it but not slobbering mammals was because birds have much less saliva (water spreads the capcaisin). 2) why did it take so long for humans to domesticate peppers? For that matter, why so long to domesticate wheat, which only happened 4,000 years earlier? Were humans on screensaver for the vast majority of their existence? 3) it was stated that capsicum broke off early but it did not state from what. If I did my research correctly, it is from nightshade, such as tomatoes. 4) so eating spicy peppers gives the same effect as self-cutting does? Well, that's depressing...not in a cut myself kind of way, but still will not look at that the same way again.
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@kieanjilesco7485 Humans spread the seeds better than any bird could. Even made it to Antarctica, though not in the ground 😋
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@Bacopa68 4 things: 1) I thought thst the reason birds could eat it but not slobbering mammals was because birds have much less saliva (water spreads the capcaisin). 2) why did it take so long for humans to domesticate peppers? For that matter, why so long to domesticate wheat, which only happened 4,000 years earlier? Were humans on screensaver for the vast majority of their existence? 3) it was stated that capsicum broke off early but it did not state from what. If I did my research correctly, it is from nightshade, such as tomatoes. 4) so eating spicy peppers gives the same effect as self-cutting does? Well, that's depressing...not in a cut myself kind of way, but still will not look at that the same way again.
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@Korbyn Grant Did she steal your spicy peppers? How is this relevant 😋
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Shame rice wasn't used. Another video showed that eating corn as primary grain actually causes neurological disorders and behavioural changes in the brain, including violence and cannibalism (DW Documentary brain health). Was wondering why Aztecs were so vicious (their own tales tell of slaughtering children and bloodbaths).
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4 things: 1) I thought thst the reason birds could eat it but not slobbering mammals was because birds have much less saliva (water spreads the capcaisin). 2) why did it take so long for humans to domesticate peppers? For that matter, why so long to domesticate wheat, which only happened 4,000 years earlier? Were humans on screensaver for the vast majority of their existence? 3) it was stated that capsicum broke off early but it did not state from what. If I did my research correctly, it is from nightshade, such as tomatoes. 4) so eating spicy peppers gives the same effect as self-cutting does? Well, that's depressing...not in a cut myself kind of way, but still will not look at that the same way again.
1