Comments by "Nashton" (@nashton9964) on "Levi Hildebrand" channel.

  1. this kind of cookware is very simiar to enamel cookware if you've ever used it except there is a proprietary coating that makes it non-stick. The warping happens because the metal being used is likely an aluminum alloy to keep it light which, and aluminum warps at lower temperatures than iron based alloys.
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