Comments by "Andrina Websdale" (@andrina118) on "Adam Ragusea" channel.

@jubbybrab then the vomiting started lol
151
@feliz1443 Oh but it did - I was one of those children, and I am cognitively impaired as a result. I am now 12 years old and no-one will give me a full time job because of this
110
@jubbybrab "small children" certainly implies pre-teen, and although I have very liberal views as far as adult drug usage is concerned, I absolutely draw the line at pre-teen people being given that quantity of a toxic drug. Barman is lucky it didn't become a legal issue, despite the language misunderstanding
63
They are called Bramley 🍏apples🍏. The only apples to use for cooking e.g. apple pie, crumble,cobbler or apple sauce to have with roast pork🍏
27
@mcchilde2903 Definitely, or soy sauce, miso, dried shrooms etc
22
@walterbrunswick Contract law or possibly Tax accountancy
20
@fafski1199 I bought a gallon of 9% scrumpy for £4 at glasto one year, was far too easy to drink, much nicer than supermarket cider Remember when people thought Pomagne was sophisticated
18
@hhiippiittyy garum was more like Thai fish sauce. It's got a lot in common with Worcestershire sauce, made with fermented anchovies.
11
@ShaunRuigrok And the UK
11
@liammiskell3522 Mead is mental
8
@oreo_6206 Well that's not fair is it?
7
@mitchystuff I'm tall for my age
7
@Nick Janssens Maybe so - if that is the case then I do not think he should do that. That is just a more subtle version of TikTok type tactics. However I think he just gets things wrong now and again, because people do sometimes. He's not the only one on YT to do authoritative videos with the occasional mistake, and just like old-style TV program makers, this WILL happen, bc you know human beings make mistakes, and it doesn't make him a worse content producer, just a human one.
7
@rachelobrien4181 Also fizzy is a UK thing
6
@Pumpkinhead77 haha didn't see your reply :)
5
@mitchystuff I'm sorry Mitch I'm only having a laugh
5
@noahleach7690 it's like it's written on a communal toilet wall man
4
In english that is literally "pine apple", which is amusing
4
@selewachm Hopefully someone is still doing the trad ones
3
@michael_177 me neither
3
@Squant idk man i didn't do it
3
@Jivan Pal Thank you Jivan ❤️
3
@baylinkdashyt In the town it was well known that their fat and psychopathic wives would beat them to within inches or their lives....allegedly
3
@Turrican https://en.wikipedia.org/wiki/Malus All about crabapples
2
@TheUltimateBlooper I agree - Old Rosie is the good stuff!
2
@jhonbus "small beer" a natural yeast beer, was what saved the UK from the same level of water-borne disease as mainland Europe
2
@PM-xu2nq Trad since the 1980s lol
2
That's more like french restaurant cooking based off Escoffier et al , like the typical euro style chef Trad French cooking is more rustic, with lots of robust flavour, like bouillabaisse or boeuf bourguignon or coq au vin
2
@markbriten6999 Blue Nun....or when Stella Artois was seen as a posh lager You had to put a candle in your Mateus bottle for that French bistro vibe!
1
@markbriten6999 I well remember visiting Bruges in 1982 and having some nice Stella. But Belgian dark beers like Chimay are pretty amazing tbf.
1
You can do a similar thing with a tray of potatoes below a joint of lamb on a rack
1
@Kmoogk What fish do you use?
1
3 litres of Merrydown does the same trick (c 1978)
1
@jayteegamble If you're a teenager, but alcohol is a drug and a strong one at that. If I said smoke heroin until you vomit(won't take much lol) you might think it extreme. Well drinking until you vomit as an adult is a sign you have err... issues imo
1
@mweskamppp was there vomiting?
1
i find his videos interesting and informative because I understand all the stuff Adam says when i watch Josh's content.
1
@CarusKyle You should've told them, as I am sure they'd have valued the feedback, unless you accidentally ordered apple cider vinegar
1
How do you get 18% cider? - sounds fabulous
1
@magnusbruce4051 Thank you for that - I shall have a go :)
1
@KNURKonesur Years ago it tended to be too sweet, if anything, e.g. Woodpecker, but I think drier styles were perceived to be more popular, especially with those who also drank lager, which of course cider makers were keen to convert to cider, which is certainly cheaper to make. In the mid/late 70s Merrydown(which came in medium & dry styles) at 8% ABV was a revelation, compared to many lagers & ales which at the time were 3.5% in the UK and pretty appalling at that. I think that literally every style of cider is available somewhere in the UK. IMHO the best is proper cloudy naturally sparkling scrumpy - tastes like apple juice but is 8% or so. Very easy to drink too much in hot weather ;)
1
You don't need fresh food to avoid scurvy Sauerkraut will do the job, which is why Captain Cook took it on his voyage to Australia
1
Cheers Big Ears! Nice Rough Puff Adam💗
1
@RMBMS "too much" of literally anything is bad for you, that's what the phrase "too much" means. But surely the question is "How much is too much?"
1
@curiouse Red onions are a thing in the UK too now when at one time only brown onions were mainstream
1
Most UK people say it like MPW ime
1
@Raver-1601 Yes
1
No, don't use Crisco that's for fistng! (Yes it is!)
1
I have one I got in a sale 10+ years ago. Still producing fab twice-cooked fries ( chips here of course)
1
@xx_shitposter_xx7512 Haha I think J Weissman doing his schtick in the same kitchen as Ethan & Adam would drive them both crazy. Or is it just a case of "Username checks out"?
1