Comments by "DynamicWorlds" (@dynamicworlds1) on "Мясо вредно для вас? Является ли мясо вредным для здоровья?" video.

  1.  @snkybrki  I love my dairy, drink typically multiple glasses daily, love butter, and have all the mutant genetics to drink as much milk as I want without ever getting an upset stomach, but I'll still let you know that the "bones need milk" thing came 100% from the dairy industry "lobbying" the FDA to try to get people to consume more dairy so they can sell more, backing that up with ads of their own (and getting subsidies on top of their increased sales figgures). Pretty standard US, corruption, really. It's 100% unnecessary for a healthy diet and we only evolved the ability to consume it to increase avalible calories (especially in northern climates with long winters in areas that grew wheet as a staple crop) especially in the form of fat and protein.
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  2. Don't eat Stuff Posing As Meat, please. It's bad for your body and dignity. ;)
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  3. Yeah, cutting back is actually pretty easy if you just start thinking about meat as something that is a nice treat to be greatful for rather than something that is a requirement to complete a meal. I reduced meat consumption mainly for the environment too, but I did find that I felt healthier after I started getting a bit over half of my protien from plant sources like beans and nuts, so it was a nice perk (though I would need to plan that side of my diet a lot more than I do to cut out meat entirely)
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  4. I believe it's a British thing
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  5. Sad thing is, it would probably not cost much (if any, depending on district) more to provide a halfway decent school lunch if we changed how we went about it and stopped trying to go with dishes that are inherently more pricy to do well and defaulting to just reheat frozen crappy imitations of cheap fast food. Even as a kid, would you rather have pizza that tasted like greasy cardboard or a hearty freshly cooked soup? Healthy meals can be cheap and tasty if you're not trying to also fit them into a pre-determined idea of what they are supposed to look like.
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  6.  @gaffarkabal6148  basically any meats cured by things like salting, smoking, adding preservative chemicals like nitrates, or (more rarely) fermentation. Bacon and ham are processed meats, as is any sausage, but (most) other pork isn't. Jerky is, but a steak of beef isn't (and ground beef is probably not) Some of these methods are more modern, while others are quite ancient (and will probably be easier or rougher on your system depending on method and degree). If the meat is simply cut/ground and sold fresh/frozen/cooked, it's not processed. Everything else would be processed.
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  7. There are fish that are better or worse in terms of enviromental impact and you can look up sustainably comparisons pretty easily, actually, if you want to be more conscious about avoiding the worst options (or at least treating them like special treats instead of staples) Good news is that, for once, the more sustainable options tend to be the cheaper options as far as fish go, so there is that.
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