Comments by "Debany Doombringer" (@debanydoombringer1385) on "Vintage Lifestyle USA" channel.

  1. How have these faded into history? Everything but a couple are still on menus today. Shrimp cocktail? Really? Fondue made a comeback a few years ago. Cabbage sure, that's not really done anymore, but most it is still in wide use.
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  2. None of those have gone away. I see them on restaurant menus often, except Chicken a la King.
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