Comments by "Debany Doombringer" (@debanydoombringer1385) on ""Let Them Eat Raisin Bran!" Bidens INSANE Reaction to Rising Food Prices" video.

@generalawareness101 Use lyme. I raised ducks and they smell horrible too, but that will reduce it drastically. Plus moving them around helps too.
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Been there too. I just didn't expect to have to go back to eating that way when we finally made it into the upper middle class. Now we're back to waiting on bonus and tax return time to get out from under some debt that was unexpected. We had to replace the central AC and heating units and it's at a massive interest rate. Solar panels are getting hooked up the 1st though eliminating my $400 a month electric bill that's going up next month so that will help.
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@BarefootInAK Butter not oil. Oil creates a completely different flavor. It's double the flour to fat ratio. It depends on the dish as to how dark or light you make. Cajun is going to be coffee colored and that takes awhile, Creole it should be caramel colored, and milk/white gravy the flour should cook no more than 3 minutes just to cook out the flour taste. It's better if you use seasoned flour too. Salt, pepper, garlic powder, onion powder, and paprika. You can add some red pepper as well if you want it hotter. Edit: Cast iron works best for browning too. I suggest watching some old Justin Wilson shows. He's a hoot, but his recipes are good. If you're making giblet gravy for Thanksgiving, the roux should be coffee colored. I brown the flour before I add it to the fat for that and it should be almost burnt, but that's because I start prepping stuff 3 days before. I highly recommend that gravy. The ingredients sound disgusting, but it's amazing.
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@Jim-gl3uk We've been buying half a cow for a few years, but we did it when I was younger for decades so I already was aware of that as an option. It's a big upfront cost, but it averages out to way cheaper than any grocery store. My filets cost the same as my ground beef. Unfortunately the government is trying to stop it. There's a case right now against an Amish farmer they are trying to use to extend the Commerce clause to include local farms. They're trying to force them into requiring inspection before they can be sold. They even made him get the food he served his children inspected. Every farmer should be watching this case and everyone that enjoys farmer's markets. This case will spell the end to them.
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@PeterDivine That's very odd. Ours has the best produce. The veggies are bigger and cost about the same. Their cheese section is my favorite, but I prefer to use the proper cheese for the region the dish I'm making comes from. They had Wagyu ground beef on for less than $6 a pound this week. I don't do their seafood much because it comes from farms in Peru or other places rather than wild caught. It's also the only place you can get lamb. Edit: They're advertising adult advent calendars that I'm going to pick up. Wine and beer ones..
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@DeadlyPlatypus Rabbit is pretty popular in the southern rural areas, but they tend to just grow their own. They multiply so quickly and are kept in a hutch. So they are easy to produce and don't require the room sheep, goat, or beef does.
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